[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.spero.cz\/kava-jeji-druhy-a-priprava\/#Article","mainEntityOfPage":"https:\/\/www.spero.cz\/kava-jeji-druhy-a-priprava\/","headline":"K\u00e1va, jej\u00ed druhy a p\u0159\u00edprava","name":"K\u00e1va, jej\u00ed druhy a p\u0159\u00edprava","description":"Historie k\u00e1vy sah\u00e1 do 15. stolet\u00ed- Tehdy byla objevena v Etiopii a okam\u017eit\u011b se stala obl\u00edbenou, zejm\u00e9na d\u00edky sv\u00fdm povzbuzuj\u00edc\u00edm \u00fa\u010dink\u016fm. S k\u00e1vou se posl\u00e9ze za\u010dalo obchodovat, za\u010dali se tvo\u0159it kav\u00e1rny a k\u00e1va se dost\u00e1vala do centra spole\u010densk\u00e9ho \u017eivota. V 17. stolet\u00ed se k\u00e1va za\u010dala ve velk\u00e9m dost\u00e1vat i do","datePublished":"2024-12-23","dateModified":"2024-12-23","author":{"@type":"Person","@id":"https:\/\/www.spero.cz\/author\/#Person","name":"","url":"https:\/\/www.spero.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/383247cd769f7ac317a5bcda943ec48a3c79d996598ae4564ec21a0e178126d1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"spero.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.spero.cz\/wp-content\/uploads\/nathan-dumlao-r-KfktlyBL0-unsplash.jpg","url":"https:\/\/www.spero.cz\/wp-content\/uploads\/nathan-dumlao-r-KfktlyBL0-unsplash.jpg","height":0,"width":0},"url":"https:\/\/www.spero.cz\/kava-jeji-druhy-a-priprava\/","about":["Zbo\u017e\u00ed"],"wordCount":406,"articleBody":"   Historie k\u00e1vy sah\u00e1 do 15. stolet\u00ed- Tehdy byla objevena v Etiopii a okam\u017eit\u011b se stala obl\u00edbenou, zejm\u00e9na d\u00edky sv\u00fdm povzbuzuj\u00edc\u00edm \u00fa\u010dink\u016fm. S k\u00e1vou se posl\u00e9ze za\u010dalo obchodovat, za\u010dali se tvo\u0159it kav\u00e1rny a k\u00e1va se dost\u00e1vala do centra spole\u010densk\u00e9ho \u017eivota. V 17. stolet\u00ed se k\u00e1va za\u010dala ve velk\u00e9m dost\u00e1vat i do Evropy, kde velmi rychle z\u00edskala popularitu. Jak vypad\u00e1 dne\u0161n\u00ed p\u0159\u00edprava k\u00e1vy? M\u016f\u017ee se to zd\u00e1t jako jednoduch\u00fd proces, ale existuje spousta druh\u016f p\u0159\u00edpravy k\u00e1vy, a ka\u017ed\u00fd se trochu li\u0161\u00ed od toho druh\u00e9ho. Jednotliv\u00e9 metody tak\u00e9 trochu m\u011bn\u00ed chu\u0165 a v\u016fni v\u00fdsledn\u00e9ho n\u00e1poje. Z\u00e1kladem je samoz\u0159ejm\u011b kvalitn\u00ed zrnkov\u00e1 k\u00e1va. Nekvalitn\u00ed k\u00e1va se v\u017edy projev\u00ed na chuti, v tom negativn\u00edm slova smyslu.Jak\u00fdmi zp\u016fsoby m\u016f\u017eeme tedy k\u00e1vu p\u0159ipravit?EspressoP\u0159\u00edprava k\u00e1vy pomoc\u00ed p\u0159\u00edstroje na espresso v\u00e1m p\u0159inese velmi siln\u00fd a koncentrovan\u00fd n\u00e1poj. K\u00e1va se p\u0159ipravuje pod vysok\u00fdm tlakem. Espresso se pak pou\u017e\u00edv\u00e1 k p\u0159\u00edprav\u011b dal\u0161\u00edch popul\u00e1rn\u00edch n\u00e1poj\u016f, t\u0159eba flat white, cappuccino a dal\u0161\u00ed.Filtrovan\u00e1 k\u00e1vaFiltrovan\u00e1 k\u00e1va se p\u0159ipravuje pomoc\u00ed k\u00e1vov\u00fdch filtr\u016f. Jedn\u00e1 se o obl\u00edbenou metodu, p\u0159edev\u0161\u00edm pro milovn\u00edky jemn\u00e9 chuti k\u00e1vy. Namlet\u00e1 k\u00e1va se zalije horkou vodou a nech\u00e1 se prot\u00e9ct filtrem.French pressK\u00e1va p\u0159ipravovan\u00e1 pomoc\u00ed french pressu zahrnuje louhov\u00e1n\u00ed mlet\u00e9 k\u00e1vy ve vod\u011b. K odd\u011blen\u00ed k\u00e1vy se pou\u017e\u00edv\u00e1 speci\u00e1ln\u00ed p\u00edst.Cold brewK\u00e1va p\u0159ipravovan\u00e1 metodou cold brew, je speci\u00e1ln\u00ed. Namlet\u00e1 k\u00e1va se louhuje ve studen\u00e9 vod\u011b po dlouhou dobu, klidn\u011b a\u017e 24 hodin. To vytv\u00e1\u0159\u00ed velmi jemn\u00fd n\u00e1poj, kter\u00fd je zbaven kysel\u00fdch t\u00f3n\u016f. K\u00e1vu m\u016f\u017eete p\u0159ipravovat ze dvou druh\u016f. Arabici a robusty. Jak se tyto k\u00e1vy li\u0161\u00ed? Robusta je v\u00edce siln\u00e1, m\u00e1 v\u00edce ho\u0159kou chu\u0165 a obsahuje v\u00edce kofeinu. Arabica m\u00e1 chu\u0165 jemn\u011bj\u0161\u00ed a m\u016f\u017eete v n\u00ed rozpoznat mnoho r\u016fzn\u00fdch t\u00f3n\u016f. A\u0165 u\u017e si zvol\u00edte jakoukoliv k\u00e1vu a jak\u00fdkoliv druh p\u0159\u00edpravy, vyb\u00edrejte si v\u017edy pro p\u0159\u00edpravu tu nejkvalitn\u011bj\u0161\u00ed k\u00e1vu.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"K\u00e1va, jej\u00ed druhy a p\u0159\u00edprava","item":"https:\/\/www.spero.cz\/kava-jeji-druhy-a-priprava\/#breadcrumbitem"}]}]